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WINE TECHNICAL FILE
Nero di Cio


WINE TYPOLOGY
Sparkling red lambrusco
VINES
Blend of Malbo Gentile, Salamino, Maestri
PLANTATION TECNIQUE
Vertical trellis, cordon spur, guyot
PRODUCTION
80/90 q/ha
WINE NAME
Nero di Cio
VINTAGE
2010
ALCOHOL CONTENT
12,50%
WINE COLOUR
Ruby red with purple hues
SCENT
Fruity (jam), blackberry, plum, cherry, fruit in alcohol
BODY OF THE WINE
Fresh, tasty, soft and balanced, very persistent, fine, harmonious, medium dry, with good acids balance
AGEING
-
BARRIQUES
-
BOTTLE REFINING
3 months
SERVING TEMPERATURE
15/17° C
SUGGESTED GLASS
Tulip shaped bowl
BOTTLE TYPOLOGY
Bordeaux type, 75 cl.
FOOD/WINE MATCHES
Salumi starters, cappelletti, lasagne, cotechino, zampone (pork meat), stew, roasted meat, tradition cuisine from Emilia

LABEL
Nero di Cio, our first wine, is dedicated to Fontana Licinio called Cio, who had the idea of creating Tenuta la Piccola (Estate La Piccola) His portrait, reproduced on the label, was painted by the contemporary painter Lino Frongia and belongs to the Fontana family.

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