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WINE TECHNICAL FILE
Picol Ross


WINE TYPOLOGY
Sparkling red Lambrusco
VINES
Pure Picol Ross Lambrusco
PLANTATION TECNIQUE
Old vines from 1907
PRODUCTION
80/90 q/ha
WINE NAME
Picol Ross
VINTAGE
2010
ALCOHOL CONTENT
11,50%
WINE COLOUR
Red with purple hues
SCENT
Vinous, fruity with raspberries and spices hints
BODY OF THE WINE
Fresh, tasty, good acidulous balance, very persistent, fine, harmonious and soft
AGEING
-
BARRIQUES
-
BOTTLE REFINING
3 months
SERVING TEMPERATURE
15/17° C
SUGGESTED GLASS
Tulip shaped bowl
BOTTLE TYPOLOGY
Bordeaux type, 75 cl.
FOOD/WINE MATCHES
Gnocchi with meat sauce, cotechino, zampone, boiled meat, roasted and stewed meat, traditional Emilia cooking.

LABEL
Also this label reproduces a painting by Lino Frongia property of the Fontana Family. This wine is well represented by the portrait of a nobleman characterized by an earring which catches the eye for its shine and style.

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