WINE TYPOLOGY
Sparkling sweet Malvasia charmat method
VINES
Pure aromatic Malvasia
PLANTATION TECNIQUE
Vertical trellis, cordon spur, guyot
PRODUCTION
80/85 q/ha
WINE NAME
Malvasia Dolce
WINE COLOUR
Bright Straw yellow
SCENT
Fruity with apricot, honey, light citrus and mineral hints
BODY OF THE WINE
Sweet but not excessively, delicate structure, very aromatic with a pleasant acidulous hint which donate freshness to this wine
AGEING
-
BARRIQUES
-
BOTTLE REFINING
3 months
SERVING TEMPERATURE
fridge temperature
SUGGESTED GLASS
Tulip shaped wine glass
BOTTLE TYPOLOGY
Champagnotta cl.75
FOOD/WINE MATCHES
Sweet wine to match the traditional pastry from Emilia, ciambella, fruit salad or amaretto cakes
LABEL
The label represents a banker from Florence which nowdays we would classify as a "transgender". Similar characteristics can be found in the wines obtained
from Malvasia vines: only when we taste it we'll be able to determine the typology of wine that we are actually drinking.
Questa etichetta ritrae un banchiere fiorentino che ai nostri tempi definiremmo "transgender". Le stesse caratteristiche potremmo
ritrovarle in tutti i vini ottenuti dalla lavorazione dell'uva malvasia: solo quando lo assaggeremo potremo determinare la tipologia del vino che stiamo
bevendo.