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azienda vinicola TENUTA LA PICCOLA - Montecchio Emilia - Mes e Mes

TENUTA LA PICCOLA
Montecchio Emilia, Reggio E. - www.tenutalapiccola.it
Altitude: 105 m above sea level; Plantation tecnique: Guyot made in 1992; Vineyard's density: 4000 grape's stump per hectare; Climate: Continental; Soil's type: Gravelly and middle hardness; Maximum productivity: 8000 kg per hectare; Harvest: Handmade;
Grape's variety: MALBO GENTILE.






PODERE GUADO AL MELO
Castagneto Carducci, Livorno - www.guadoalmelo.it
Altitude: 50m above sea level; Plantation tecnique: 1999 spurred cordon; Vineyard's density: 8000 grape's stump per hectare; Climate: Mediterranean with a good temperature excursion from day to night; Soil's type: Clay and sandy; Maximum productivity: 5000 kg per hectare; Harvest: Handmade;
Grape's variety: CABERNET SOUVIGNON.




WINE NAME
Mes e Mes

WINE COLOUR
Ruby red

SCENT
Red fruits, Myrtle, blue raspberry with balsamic notes

BODY OF THE WINE
Soft, Full-bodied, Harmonic, Tasteful of tannin's notes, intense with a light vanilla aftertaste

AGEING
36 months in barriques

BOTTLE REFINING
6 months

SERVING TEMPERATURE
18°C

SUGGESTED GLASS
Wide wine glass

VINE'S BLENDING
3 months after harvest

SUGGESTED FOOD/WINE MATCHES
Grilled red meat, tagliatelle al ragù (wild pig ragù), duck.