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azienda vinicola TENUTA LA PICCOLA - Montecchio Emilia - lambrusco frizzante Nero di Cio
WINE TYPOLOGY
Sparkling red lambrusco

VINES
Blend of Malbo Gentile, Salamino, Maestri

PLANTATION TECNIQUE
Vertical trellis, cordon spur, guyot

PRODUCTION
80/90 q/ha

WINE NAME
Nero di Cio

WINE COLOUR
Ruby red with purple hues

SCENT
Fruity (jam), blackberry, plum, cherry, fruit in alcohol

BODY OF THE WINE
Fresh, tasty, soft and balanced, very persistent, fine, harmonious, medium dry, with good balanced acidity

AGEING
-

BARRIQUES
-

BOTTLE REFINING
3 mesi

SERVING TEMPERATURE
15/17° C

SUGGESTED GLASS
Tulip shaped bowl

BOTTLE TYPOLOGY
Heavy "Champagnotta" cl.75

FOOD/WINE MATCHES
Salumi starters, cappelletti, lasagne, cotechino, zampone (pork meat), stew, roasted meat, traditional cuisine from Emilia

LABEL
Nero di Cio, our first wine, is dedicated to Fontana Licinio called Cio, who had the idea of creating Tenuta la Piccola (Estate La Piccola) His portrait, reproduced on the label, was painted by the contemporary painter Lino Frongia and belongs to the Fontana family's private collection.